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2020 Vol.33, Issue 4 Preview Page

Research Article

Comparative Study of Antioxidant Activities at Different Cultivation Area and Harvest Date of the Gomchwi ‘Sammany’ Variety

곰취 ‘쌈마니’ 품종의 재배지역 및 수확기별 항산화 활성 비교

Jong Taek Suh1*
,
Ki Deog Kim2
,
Hwang Bae Sohn2
,
Su Jeong Kim2
,
Su Young Hong2
,
Yul Ho Kim1
서 종택1*
,
김 기덕2
,
손 황배2
,
김 수정2
,
홍 수영2
,
김 율호1
1Senior Researcher, Highland Agricultural Research Institute, National Institute of Crop Science, RDA, Pyeongchang 25342, Korea
2Researcher, Highland Agricultural Research Institute, National Institute of Crop Science, RDA, Pyeongchang 25342, Korea
1국립식량과학원 고령지농업연구소, 연구관
2국립식량과학원 고령지농업연구소, 연구사
* Corresponding Author
1 August 2020. pp. 245-254
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Abstract

This study was conducted for the comparison of antioxidant activities in different cultivation areas, harvest date and processing statuses in the new variety ‘Sammany’ of Gomchwi (Fischer ligularia). The lowland was Gangneung, 20 m above sea level, and the highland was Daegwallyeong, 750 m above sea level. The total phenolic contents, flavonoids, DPPH free radical scavenging activities, and reducing power were analyzed by freezing and drying the raw and blanched of Gomchwi leaves from April 18th to July 15th, and extracting them through in the use of methanol. Total phenolic contents, flavonoids, DPPH free radical scavenging activities and reducing power were found to be more pronounced during May than they were in the period of early harvest on April 18th in the lowland, as well as to be more effective during June than in May in the highland. Total phenolic contents, flavonoids, DPPH free radical scavenging activities, and reducing power by region, harvest date, and processing status were more effective in May than the early harvest of April in flat areas, and antioxidant activity in the highlands was elevated as of June. When compared with raw and blench leaves, raw leaves exhibited higher antioxidant activities across the board. Highland cultivation also displayed higher antioxidant activities than did lowland cultivation. Combining the above results, the ‘Sammany’ variety of Gomchwi was found to be more active in terms of antioxidants, which were harvested in May in flat areas and June in the highlands. Also, consuming them raw showed higher antioxidant activity than when blanched.

Keywords
Antioxidant activity
DPPH free radical scavenging activities
Flavonoids
Ligularia fischeri
Reducing power
Total phenolic contents
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Information
  • Publisher :The Plant Resources Society of Korea
  • Publisher(Ko) :한국자원식물학회
  • Journal Title :Korean Journal of Plant Resources
  • Journal Title(Ko) :한국자원식물학회지
  • Volume : 33
  • No :4
  • Pages :245-254
  • Received Date : 2020-03-03
  • Revised Date : 2020-05-04
  • Accepted Date : 2020-05-07
  • DOI :https://doi.org/10.7732/kjpr.2020.33.4.245
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