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2018 Vol.31, Issue 5 Preview Page

Research Article

Analysis of Sugars Content by Genotypes in 82 Radish (Raphanus sativus L.)

무 유전자원 82 계통의 유리당 함량 분석

Mi-Suk Seo1
,
Joon-Hui Chung1
,
Beom-Suk Park2
,
Jung Sun Kim3*
서 미숙1
,
정 준휘1
,
박 범석2
,
김 정선3*
1Researcher, Department of Agricultural Biotechnology, National Academy of Agricultural Science, Rural Development Administration
2Research Team Leader, Hongik Bio Corporation
3Senior Researcher, Department of Agricultural Biotechnology, National Academy of Agricultural Science, Rural Development Administration
1국립농업과학원 농업생명자원부, 전문연구원
2홍익바이오(주), 연구소장
3국립농업과학원 농업생명자원부, 농업연구관
* Corresponding Author
31 October 2018. pp. 453-465
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Abstract

Radish (Raphanus sativus L.) is a species of the Brassicaceae family and an important root vegetable crop, produced worldwide. A total of 82 radish accessions with various morphological and physiological characteristics analyzed for total sugars content. These accessions includes five subspecies and classified as wild, wild-relative, traditional and improved cultivar. The four sugars, glucose, fructose, sucrose and maltose, showed various contents in 82 accessions. Total sugar content ranged from 5.64 to 46.68 ㎎/g and showed average 25.33 ㎎/g. Total sugar content was not statistically significant among the five subspecies, but individual sugar ratio varied. The wild, wild-relatives and traditional cultivars were not significantly among average total sugars content compared with improved cultivars. On the other hand, the wild and traditional cultivars were showed high ratio of individual sugars. These results could be valuable information for the development of new radish cultivars and regulation of sugars biosynthesis in radish.

Keywords
Accessions
Raphanus sativus
Subspecies
Sugars content
Sugar ratio
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Information
  • Publisher :The Plant Resources Society of Korea
  • Publisher(Ko) :한국자원식물학회
  • Journal Title :Korean Journal of Plant Resources
  • Journal Title(Ko) :한국자원식물학회지
  • Volume : 31
  • No :5
  • Pages :453-465
  • Received Date : 2018-05-17
  • Revised Date : 2018-06-20
  • Accepted Date : 2018-06-21
  • DOI :https://doi.org/10.7732/kjpr.2018.31.5.453
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