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2020 Vol.33, Issue 1 Preview Page

Research Article

Using Phenolic Compounds and Some Morphological Characters as Distinguishing Factors to Evaluate the Diversity of Perilla Genetic Resources
Derbie Assefa Awraris1
,
Yi Jin Jeong2
,
Ju-hee Rhee3
,
Ho-Sun Lee3
,
On-Sook Hur4
,
Jae-Jong Noh3
,
Na-Young Ro4
,
Ae-Jin Hwang4
,
Jung-Sook Sung5
,
Jae-Eun Lee4*
1Post-doc, Researcher, National Agrobiodiversity Center, National Institute of Agricultural Sciences, Jeonju 54874, Korea
2Research Assistant, National Agrobiodiversity Center, National Institute of Agricultural Sciences, Jeonju 54874, Korea
3Senior Researcher, National Agrobiodiversity Center, National Institute of Agricultural Sciences, Jeonju 54874, Korea
4Researcher, National Agrobiodiversity Center, National Institute of Agricultural Sciences, Jeonju 54874, Korea
5Senior Researcher, Upland Crop Breeding Division, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Korea
* Corresponding Author
1 February 2020. pp. 40-49
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Abstract

The objectives of this study were to evaluate total phenolic content (TPC) and individual phenolic compounds in leaves of perilla genetic resources, assess whether they could be used as distinguishing factor among germplasms, and evaluate their relationship with some quantitative and qualitative morphological characters. TPC and individual phenolic compounds were determined using Folin-Ciocalteu method and UPLC-PDA system, respectively. Wide variations in TPC (7.99 to 133.70 ㎎GAE/g DE), rosmarinic acid (ND to 21.05 ㎎/g DE), caffeic acid (ND to 1.17 ㎎/g DE), apigenin- 7-O-diglucuronide (ND to 2.21 ㎎ luteolin equivalent (㎎LUE)/g DE), scutellarein-7-O-glucuronide (ND to 5.25 ㎎ LUE/g DE), and apigenin-7-O-glucuronide (ND to 2.81 ㎎ LUE/g DE) were observed. Intensities of green pigment at abaxial and adaxial leaf surfaces were positively correlated with phenolic compounds whereas leaf length and width had negative correlation. Purple pigmented accessions were shorter in leaf length and width but exhibited higher amount of phenolic compounds compared to green pigmented accessions in most cases. Leaf shape was not related with content of phenolic compounds, color of leaves, and length/width of leaves. TPC and individual phenolic compounds along with morphological characters could be useful distinguishing factors for perilla genetic resources.

Keywords
Apigenin-7-O-diglucuronide
Apigenin-7-O-glucuronide
Caffeic Acid
Leaf Color
Rosmarinic acid
Scutellarein-7-O-glucuronide
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Information
  • Publisher :The Plant Resources Society of Korea
  • Publisher(Ko) :한국자원식물학회
  • Journal Title :Korean Journal of Plant Resources
  • Journal Title(Ko) :한국자원식물학회지
  • Volume : 33
  • No :1
  • Pages :40-49
  • Received Date : 2019-11-13
  • Revised Date : 2019-12-23
  • Accepted Date : 2019-12-24
  • DOI :https://doi.org/10.7732/kjpr.2020.33.1.40
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