Comparison of Growth Characteristics and Flavonoids Content by Different Cultivation Seasons in Buckwheat Germplasm

Do Yoon Hyun; Muhammad Rauf; Sukyeung Lee; Ho Cheol Ko; Sejong Oh; Myung-Chul Lee; Yu-Mi Choi

doi:10.7732/kjpr.2018.31.5.489

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2018 Vol.31, Issue 5 Preview Page Next Page

Research Article

Comparison of Growth Characteristics and Flavonoids Content by Different Cultivation Seasons in Buckwheat Germplasm 메밀 유전자원 재배시기별 생육특성 및 플라보노이드 함량 비교

31 October 2018. pp. 489-497

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Abstract

In Korea, common and Tartary buckwheat are cultivated mainly in spring and fall, however the available buckwheat varieties are still very limited. In this study, we have evaluated buckwheat germplasm for agronomic traits and compared flavonoids contents in different cultivation period and collection area. In common buckwheat, the number of days from sowing to flowering was 40 and 31 days and from sowing to maturity took 90 and 69 days in spring and fall cultivation, respectively. The number of nodes and branches were higher in spring cultivation while the hundred seed weight was higher in fall cultivation. The average flavonoids contents in common buckwheat were 0.20 ㎎/g dry weight (DW) and 0.40 ㎎/g DW in spring and fall cultivation, respectively. The highest flavonoids content was detected in Jeonnam accessions with 0.29 ㎎/g DW and 0.43 ㎎/g DW during spring and fall cultivation, respectively. The flavonoids contents were varied from 1.5 to 2.5 times according to the collection area. These results suggest that the agronomic traits and flavonoids contents were vary depending on the cultivation environment and germplasm collection area. Therefore, it is necessary to select the material by considering the characteristics of the germplasm for breeding of new varieties.

Keywords

Buckwheat

Cultivation season

Flavonoids

Germplasm

Growth characteristic

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Information

Publisher :The Plant Resources Society of Korea
Publisher(Ko) :한국자원식물학회
Journal Title :Korean Journal of Plant Resources
Journal Title(Ko) :한국자원식물학회지
Volume : 31
No :5
Pages :489-497
Received Date : 2018-08-08
Revised Date : 2018-09-28
Accepted Date : 2018-10-24
DOI :https://doi.org/10.7732/kjpr.2018.31.5.489

Korean Journal of Plant Resources ISSN:1226-3591(Print) 2287-8203(Online) 한국자원식물학회지

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