All Issue

2024 Vol.37, Issue 1 Preview Page
1 February 2024. pp. 11-21
Api, A.M., D.S. Belsito, D. Biserta, Botelho, M. Bruze, Jr Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D.O' Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura and S. Tsang. 2020. RIFM fragrance ingredient safety assessment, cinnamyl alcohol, CAS Registry Number 104-54-1. Food Chem. Toxicol. 141:111337. 10.1016/j.fct.2020.11133732339751
Bagni, N., B. Malucelli and P. Torrigiani. 1980. Polyamines, storage substances and abscisic acid‐like inhibitors during dormancy and very early activation of Helianthus tuberosus tuber tissues. Physiol. Plant. 49(4):341-345. 10.1111/j.1399-3054.1980.tb03313.x
Choi, J., K.T. Lee, H. Ka, W.T. Jung, H.J. Jung and H.J. Park. 2001. Constituents of the essential oil of the Cinnamomum cassia stem bark and the biological properties. Arch. Pharm. Res. 24(5):418-423. 10.1007/BF0297518711693543
Choi, Y.H. 1982. Phytonematology, Hyang-moon-sa, Korea. pp. 58-69.
Evans, M.L., H. Ishikawa and M.A. Estelle. 1994. Responses of Arabidopsis roots to auxin studied with high temporal resolution: comparison of wild type and auxin-response mutants. Planta. 194(2):215-222. 10.1007/BF00196390
Geiss, G., L. Gutierrez and C. Bellini. 2009. Adventitious root formation: New insights and perspectives. Annu. Plant Rev. Online. 37:127-156. 10.1002/9781444310023.ch5
Guilfoyle, T.J. and J.L. Key. 1986. Auxin‐regulated gene expression in higher plants. Crit. Rev. Plant Sci. 4(3):247-276. 10.1080/07352688609382226
Hess, C.E. 1961. Physiology of root initiation in easy-and difficult-to-root cuttings. The Hormolog 3:3-6.
Hyun, Y.H., J. Choi and W.S. Shin. 2021. Removal of 2, 4-D by an Fe (II)/persulfate/electrochemical oxidation process. J. Soil Groundwater Environ. 26(1):45-53.
Jaafarzadeh, N., F. Ghanbari and A. Zahedi. 2018. Coupling electrooxidation and oxone for degradation of 2, 4-Dichlorophenoxyacetic acid (2, 4-D) from aqueous solutions. J. Water Process. Eng. 22:203-209. 10.1016/j.jwpe.2018.01.020
Kashiwada, Y.,T. Nohara, T. Tomimatsu and I. Nishioka. 1981. Constituents of cinnamomi cortex. IV. Structures of cinncassiols C1 glucoside, C2 and C3. Chem. Pharm. Bull. 29(9):2686-2688. 10.1248/cpb.29.2686
Lebuhn, M., T. Heulin and A. Hartmann. 1997. Production of auxin and journal indolic and phenolic compounds by Paenibacillus polymyxa strains isolated from different proximity to plant roots. FEMS Microbiol. Ecol. 22(4):325-334. 10.1111/j.1574-6941.1997.tb00384.x
Lee, E. 2015. Effect of cinnamon extract on the inflammatory response in the LPS-shock rat. Korean J. Plant Res. 28(3):333-340. 10.7732/kjpr.2015.28.3.333
Lee, J.D., H.B. Hyun, H. Hyeon, E. Jang, M.H. Ko, W.J. Yoon, Y.M. Ham, Y.H. Jung, H. Choi, E.G.O and D. Oh. 2022. Mass proliferation of Hibiscus hamabo adventitious root in an air-lift bioreactor, and the antioxidant and whitening activity of the extract. Korean J. Plant Res. 35(4):435-444.
Letizia, C.S., J. Cocchiara, J. Lalko, A. Lapczynski and A.M. Api. 2005. Fragrance material review on cinnamyl alcohol. Food Chem. Toxicol. 43(6):837-866. 10.1016/j.fct.2004.09.01215811571
Lin, C.C., S.J. Wu, C.H. Chang and L.T. Ng. 2003. Antioxidant activity of Cinnamomum cassia. Phytother. Res. 17(7):726-730. 10.1002/ptr.119012916067
Lockwood, G.B. 1979. The major constituents of the essential oils of Cinnamomum cassia Blume growing in Nigeria. Planta Med. 36(8):380-381. 10.1055/s-0028-1097286
Loomis, D., K. Guyton, Y. Grosse, F. El Ghissasi, V. Bouvard, L. Benbrahim-Tallaa, G. Neela, M. Heidi and S. Kurt. 2015. International agency for research on cancer monograph working group. Carcinogenicity of lindane, DDT, and 2, 4-dichlorophenoxyacetic acid. Lancet. Oncol. 16(8):891-892. 10.1016/S1470-2045(15)00081-926111929
Mattia, A. and G.I. Sipes. 2001. Cinnamyl alcohol and related flavouring agents. Safety evaluation of certain food additives and contaminants. WHO Food AD. 46:994-1010.
Morimoto, S., G.I. Nonaka and I. Nishioka. 1986a. Tannins and related compounds. XXXVIII.: Isolation and characterization of flavan-3-ol glucosides and procyanidin oligomers from Cassia bark: Cinnamomum cassia BLUME. Chem. Pharm. Bull. 34(2):633-642. 10.1248/cpb.34.633
Morimoto, S., G.I. Nonaka and I. Nishioka. 1986b. Tannins and related compounds. XXXIX.: Procyanidin C-glucosides and an acylated flavan-3-ol glucoside from the barks of Cinnamomum cassia BLUME and C. obtusifolium NEES. Chem. Pharm. Bull. 34(2):643-649. 10.1248/cpb.34.643
Nohara, T., I. Nishioka, N. Tokubuchi, K. Miyahara and T. Kawasaki. 1980a. Cinncassiol C1, a novel type of diterpene from cinnamomi cortex. Chem. Pharm. Bull. 28(6):1969-1970. 10.1248/cpb.28.1969
Nohara, T., N. Tokubuchi, M. Kuroiwa and I. Nishioka. 1980b. The constituents of cinnamomi cortex. III. Structures of cinncassiol B and its glucoside. Chem. Pharm. Bull. 28(9):2682-2686. 10.1248/cpb.28.2682
Nohara, T., Y. Kashiwada and I. Nishioka. 1985. Cinncassiol E, a diterpene from the bark of Cinnamomum cassia. Phytochemistry 24(8):1849-1850. 10.1016/S0031-9422(00)82569-8
Nohara, T., Y. Kashiwada, K. Murakami, T. Tomimatsu, M. Kido, A. Yagi and I. Nishioka. 1981. Constituents of cinnamomi cortex. V. Structures of five novel diterpenes, cinncassiols D1, D1 glucoside, D2, D2 glucoside and D3. Chem. Pharm. Bull. 29(9):2451-2459. 10.1248/cpb.29.2451
Nohara, T., Y. Kashiwada, T. Tomimatsu and I. Nishioka. 1982. Two novel diterpenes from bark of Cinnamomum cassia. Phytochemistry 21(8):2130-2132. 10.1016/0031-9422(82)83066-5
Ooi, L.S., Y. Li, S.L. Kam, H. Wang, E.Y. Wong and V.E. Ooi. 2006. Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume. Am. J. Chinese Med. 34(03):511-522. 10.1142/S0192415X0600404116710900
Sagara, K., T. Oshima, T. Yoshida, T. Yu-Yi, Z. Guande and C. Yu-Heng. 1987. Determination of Cinnamomi cortex by high-performance liquid chromatography. J. Chromatogr. A. 409:365-370. 10.1016/S0021-9673(01)86814-X3693489
Shiraga, Y., K. Okano, T. Akira, C. Fukaya, K. Yokoyama, S. Tanaka, Fukui H. and M. Tabata. 1988. Structures of potent antiulcerogenic compounds from Cinnamomum cassia. Tetrahedron 44(15):4703-4711. 10.1016/S0040-4020(01)86173-1
Verspohl, E.J., K. Bauer and E. Neddermann. 2005. Antidiabetic effect of Cinnamomum cassia and Cinnamomum zeylanicum in vivo and in vitro. Phytother. Res. 19(3):203-206. 10.1002/ptr.164315934022
Yagi, A., N. Tokubuchi, T. Nohara, G. Nonaka, I. Nishioka and A. Koda. 1980. The constituents of Cinnamomi cortex. I. structures of cinncassiol A and its glucoside. Chem. and Pharm. Bull. 28(5):1432-1436. 10.1248/cpb.28.1432
  • Publisher :The Plant Resources Society of Korea
  • Publisher(Ko) :한국자원식물학회
  • Journal Title :Korean Journal of Plant Resources
  • Journal Title(Ko) :한국자원식물학회지
  • Volume : 37
  • No :1
  • Pages :11-21
  • Received Date : 2023-09-17
  • Revised Date : 2023-11-02
  • Accepted Date : 2023-11-07