All Issue

2018 Vol.31, Issue 4 Preview Page

August 2018. pp. 283-293
Abstract


References
1 

AOAC. 1996. Official Methods of Analysis. 15th ed. Association of Official Analytical Chemists. Washington DC (USA). pp. 210-219.

2 

Ban, H.J. and K.S. Ko. 2012. Antioxidant activity of methanol extracts from the Polygoni mulitiflori radix. J. Korean Soc. Beauty Cultural Arts. 1:47-55 (in Korean).

3 

Cao, G., E. Sofic and R.L. Prior. 1996. Antioxidant capacity of tea and common vegetables. J. Agric. Food Chem. 44:3426- 3431.

10.1021/jf9602535
4 

Chan, Y.C., M.F. Wang and H.C. Chang. 2003. Polygonum multiflorum extracts improve cognitive performance in senescence accelerated mice. Am. J. Chin. Med. 31:171-179.

10.1142/S0192415X0300086212856856
5 

Choi, S.K. 2009. Particulars Oriental Medicine Product. Shinkwang Publishing Co., Seoul, Korea. pp. 300-301 (in Korean).

6 

Choi, J.H., H.S. Lee, Y.G. Kim, B.M. Kim, I.H. Kim and C.H. Lee. 2012. Effect of Polygonum multiflorum Thunberg extract on lipid metabolism in rats fed high-cholesterol diet. J. Korean Soc. Food Sci. Nutr. 41:957-962 (in Korean).

10.3746/jkfn.2012.41.7.957
7 

Do, Y.J., S.K. Ku, H.T. Kim, T.H. Oh, Y.M. Cho, S.W. Kim, I.S. Ryu and K.W. Lee. 2011. Antiosteoporotic effects of Polygoni multiflori radix (PMR) in ovariectomized (OVX)- induced osteoporosis ddY Mice. J. Vet. Clin. 28:375-386 (in Korean).

8 

Goldberg, I. 1994. Functional Foods, Chapman & Hall Press, New York (USA). pp. 3-550.

10.1007/978-1-4615-2073-3_110.1007/978-1-4615-2073-310139431
9 

Han, K.S., S.S. Ham, E.H. Jeong and H.K. Lee. 1992. Antimutagenic effects of the edible mountain herb juices against Trp-P-1 and 2AF. Korean J. Food Hygiene. 7:161-168 (in Korean).

10 

Hwang, J.B., M.O. Yang and H.K. Shin. 1997. Survey for approximate composition and mineral content of medicinal herbs. Korean J. Food Sci. Technol. 29:671-679 (in Korean).

11 

Jansen, S. 2002. Anticancer and health protective properties of citrus fruit components. J. Asia Pacific Clinical Nutrition 11:79-84.

10.1046/j.1440-6047.2002.00271.x
12 

Jeong, K.S. 2011. Extraction characteristics of soluble solid from Rumex crispus (Curled Dock) roots. J. Environmental Sci. 20:1265-1272 (in Korean).

10.5322/JES.2011.20.10.1265
13 

Jeong, K.S. 2011. A study on physicochemical properties of Achyranthes japonica and Smilax china extracts. J. Korea Academia Industrial Cooperation Soc. 12:3317-3326 (in Korean).

10.5762/KAIS.2011.12.7.3317
14 

Kang, S.J. 1987. Nutrition science. Hyongsul Publishing Co., Seoul, Korea. p. 69 (in Korean).

15 

Kim, A.R., J.J. Lee, H.O. Jung and M.Y. Lee. 2010. Physicochemical composition and antioxidative effects of yacon (Polymnia Sonchifolia). J. Life Sci. 20:40-48 (in Korean).

10.5352/JLS.2010.20.1.040
16 

Kim, H.J. and H.K. Joo. 1989. Change in sugar composition of ginseng extract during heat treatment. Korean J. Ginseng Sci. 23:56-59 (in Korean).

17 

Kim, H.N., S.Y. Yu, W.B. Yoon, S.M. Jang, Y.J. Jang and O.H. Lee. 2014. Analysis of nutritional components and physicochemical properties of hot-air dried Jerusalem artichoke (Helianthus tuberosus L.) powder. Korean J. Food Sci. Technol. 46:73-78 (in Korean).

10.9721/KJFST.2014.46.1.73
18 

Kim, H.R., J.H. Lee, Y.S. Kim and K.M. Kim. 2007. Chemical characteristics and enzyme activities of Icheon Ge-Geol radish, Gangwha turnip, and Korean radish. Korean J. Food Sci. Technol. 39:255-259 (in Korean).

10.5851/kosfa.2007.27.3.255
19 

Kim, M.H., H.L. Jang and K.Y. Yoon. 2012. Changes in physicochemical properties of haetsun vegetables by blanching. J. Korean Soc. Food Sci. Nutr. 41: 647-654 (in Korean).

10.3746/jkfn.2012.41.5.647
20 

Kim, O.K. 2008. Antidiabetic effect of Ha-Su-O (polygoni radix). J. Korean Oil Chem. Soc. 25:347-354 (in Korean).

21 

Kim, Y.S., Y.H. Lim, S.G. Wang, S.J. and C.R. Park. 1999. The physicochemical properties and antioxidation effect of Samul Chol–Pyon. J. Korean Soc. Food Sci. Nutr. 28:990-996 (in Korean).

22 

Kwon, O.Y., H.J. Kim, S.H. Oh, J.H. Lee, H.C. Kim, W.K. Yoon, H.M. Kim, C.S. Park and M.R. Kim. 2006. Nutrient composition of domestic potato cultivars. J. East Asian Soc. Dietary Life 16:740-746 (in Korean).

23 

Lee, K.B., J.B. Yang and M.S. Ko. 2008. Food Analysis. Yoohan Publishing Co., Seoul, Korea. pp. 160-171 (in Korean).

24 

Lee, J.S., Y.S. Ahn, H.S. Kim, M.N. Chung and H.O. Boo. 2007. Proximate composition and minerals, phenolics, anthocyanins pigment characteristics on the parts of sweet potato. Korean J. Intl. Agri. 19:196-204 (in Korean).

25 

Lee, S., H.K. Moon, S.W. Lee, J.N. Moon and J.K. Kim. 2016. Biological activities in Aronia melanocarpa depending on drying methods. J. Korean Food Preserv. 23:1018-1025.

10.11002/kjfp.2016.23.7.1018PMC
26 

Lee, Y.S., H.S. Kim, Y.W. Son, K.S. Yoo and J.H. Lee. 2002. Effect of radix Polygoni multiflori on cultured vascular endotherial cells damaged by xanthine oxidase and hypoxanthine. Korean J. Oriental Physiology Pathology 16:720-723.

27 

Morrison, W.R. and L.M. Smith. 1964. Preparation of fatty acid methylesters and dimethylacetals from lipid with boron fluoride methanol. J. Lipid Res. 5:600-608.

14221106
28 

Ohara, I. and S. Ariyoshi. 1979. Comparison of protein precipitants for the determination of free amino acid in plasma. Agric. Biol. Chem. 43:1473-1478.

10.1271/bbb1961.43.147310.1080/00021369.1979.10863637
29 

Palmer, J.K. and D.M. List. 1973. Determination of organic acids in foods by liquid chromatography. J. Agric. Food Chem. 21:903-909.

10.1021/jf60189a0194733386
30 

Park, Y.J, G.Y. Cheon, H.W. Song, C.S. Shin, Y.G. Ku, N.R. Kang and Buk-Gu Heo. 2016. Mineral composition and physiological activities of methanol extract from the seeds of Persicaria tinctoria. Korean J. Plant Res. 29:32-38 (in Korean).

10.7732/kjpr.2016.29.1.032
31 

Rho, M.W. and T.K. Lee. 2006. Monitoring of free sugar and amino acid of red bean paste by corn syrup concentration and heating treatment conditions. Korean J. Food Preserv. 13: 581-588 (in Korean).

32 

Seo, B.I., J.H. Lee, H.Y. Choi, D.Y. Kwon and Y.M. Bu. 2006. Oriental Herbal Medicine. Younglimsa Publishing Co., Seoul, Korea. pp. 865-868 (in Korean).

33 

Sin, H.S. 1987. Food Analysis. Shinkwang Publishing Co., Seoul, Korea. pp. 70-83 (in Korean).

34 

Son, S.M., H.O. Kwon and J.H. Lee. 2011. Physicochemical composition of Capsosiphon fulvescens according to drying methods. J. Korean Soc. Food Sci. Nutr. 40:1582-1588 (in Korean).

10.3746/jkfn.2011.40.11.1582
35 

Strydom, D.J. and S.A. Cohen. 1993. Sensitive analysis of cystine/cysteine using 6-aminoquinolyl-N-hydroxysuccinimidy carbamate (AQC) derivatives. Tech. Prot. Chem. 4:299-306.

36 

Wilson, A.M., T.M. Work, A.A. Bushway and R.J. Bushway 1981. HPLC determination of fructose, glucose and sucrose in potatoes. J. Food Sci. 46:300-301.

10.1111/j.1365-2621.1981.tb14589.x
37 

Yoon, J.A., S.W. Hahm and Y.S. Son 2009. Nutrients contents in different parts of pickly pear (Opuntia humifusa) and possible anti-breast cancer effect. Korean J. Food Nutr. 22:485-491 (in Korean).

Information
  • Publisher :The Plant Resources Society of Korea
  • Publisher(Ko) :한국자원식물학회
  • Journal Title :Korean Journal of Plant Resources
  • Journal Title(Ko) :한국자원식물학회지
  • Volume : 31
  • No :4
  • Pages :283-293
  • Received Date :2018. 01. 11
  • Revised Date :2018. 04. 24
  • Accepted Date : 2018. 05. 31