All Issue

2019 Vol.32, Issue 2 Preview Page

April 2019. pp. 124-143
Abstract


References
1 

Abrams, S.M., J.S. Shenk, M.O. Westerhaus and F.E. Barton. 1987. Determination of forage quality by near-infrared reflectance spectroscopy: Efficiency of broad based calibration equations. J. Diary Sci. 70:806-813.

10.3168/jds.S0022-0302(87)80077-2
2 

Ahn, H.G. and Y.H. Kim. 2012. Discrimination of Korean domestic and foreign soybeans using near-infrared reflectance spectroscopy. Korean J. Crop Sci. 57(3):296-300 (in Korean).

10.7740/kjcs.2012.57.3.296
3 

Bagchi, T.B., S. Sharma and K. Chattopadhyay. 2016. Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran. Food Chemistry 191:21-27.

10.1016/j.foodchem.2015.05.03826258697
4 

Cho, K.C., H.S. Park, S.H. Lee, J.H. Choi, S. Seo and G.J. Choi. 2012. Transfer and validation of NIRS calibration models for evaluating forage quality in Italian ryegrass silages. J. Lives Hous. & Env. 18(suppl.):81-90 (in Korean).

5 

Chun, J.U. 2010. Rapid measure of color and catechins contents in processed tea using NIRS. Korean J. Plant Res. 23(4):386-392 (in Korean).

6 

Clarke, M.A., E.R. Arias and C. McDonald-Lewis. 1992. Near Infrared Analysis in The Sugarcane Factory, Ruspam Commun. Inc., Sugary Azucar Press, LA (USA). pp. 244-264.

7 

Delwiche, S.R., K.S. McKenzie and B.D. Webb. 1996. Quality characteristics in rice by near-infrared relfecance analysis of whole grain muilled samples. J. of Cereal Chemistry 73:257-263.

8 

Han, C.S., K.S. Yon and J.R. Warashina. 1998. Development of a constituent prediction model of domestic rice using near-infrared reflectance analyzer(II)-Prediction of brown and milled rice protein content and brown rice yield from undried paddy. J. Korean Soc. Agri. Machinary 23:253-258 (in Korean).

9 

Hwang, H.G., R.K. Cho, J.K. Sohn and S.K. Lee. 1994. Rapid evaluation of chemical components of rice grain using near infrared spectroscopy. Korean J. Crop Sci. 39(1):7-14 (in Korean).

10 

Jeong, J.M., J.U. Jeung, S.B. Lee, M.K. Kim, B.K. Kim and J.K. Sohn. 2013. Physicochemical properties of rice endosperm with different amylose contents. Korean J. Crop Sci. 58(3):274-282 (in Korean).

10.7740/kjcs.2013.58.3.274
11 

Jiang, H.Y., Y.J. Zhu, L.M. Wee, J.R. Dai, T.M. Song, Y.L. Yan and S.J. Chen. 2007. Analysis of protein, starch and oil content of single intact kernels by near infrared reflectance spectroscopy (NIRS) in maize. Plant Breeding 126:492-497.

10.1111/j.1439-0523.2007.01338.x
12 

Kawamura, S., M. Natsuga, K. Takekura and K. Itoh. 2003. Development of an automatic rice-quality inspection system. Comput. Elect. Agr. 40:115-126.

10.1016/S0168-1699(03)00015-2
13 

Kim, C.E., M.Y. Kang and M.H. Kim. 2012. Comparison of properties affecting the palatability of 33 commercial brands of rice. Korean J. Crop Sci. 57(3):301-309 (in Korean).

10.7740/kjcs.2012.57.3.301
14 

Kim, H.I. 2004. Comparison of Korean and Japanese rice by NIR and chemical analysis. J. East Asian Soc. Dietary Life 14(2):135-144 (in Korean).

15 

Kim, H.J., and S.H. Kang. 2017. Ethnobotany, phytochemistry, pharmacology of the Korean Campanulaceae: a comprehensive review. Korean J. Plant Res. 30(2):240-264 (in Korean).

10.7732/kjpr.2017.30.2.240
16 

Kim, H.J., S.Y. Kim, Y.S. Lee and Y.H. Kim. 2014. Determination of baicalein contents in 1. Scutellaria baicalensis by NIRS. Korean J. Plant Res. 27(4):286-292 (in Korean).

10.7732/kjpr.2014.27.4.286
17 

Kim, J.S., M.H. Song, J.E. Choi, H.B. Lee and S.N. Ahn. 2008a. Quantification of protein and amylose contents by near-infrared reflectance spectroscopy in aroma rice. Korean J. Food Sci. Technol. 40(6):603-610 (in Korean).

18 

Kim, J.S., Y.H. Cho, J.G. Gwag, K.H. Ma, Y.M. Choi, J.B. Kim, J.H. Lee, T.S. Kim, J.K. Cho and S.Y. Lee. 2008b. Quantitative analysis of amylose and protein content of rice germplasm in RDA-genebank by near-infrared reflectance spectroscopy. Korean J. Crop Sci. 53(2):217-223 (in Korean).

19 

Kim, K.H., C.S. Kang, I.D. Choi, H.S. Kim, J.N. Hyun and C.S. Park. 2016. Analysis of grain characteristics in Korean wheat and screening wheat for quality using near infrared reflectance spectroscopy. Korean J. Breed. Sci. 48(4):442-449 (in Korean).

10.9787/KJBS.2016.48.4.442
20 

Kim, S.S. and H.C. Cha. 2017. Comparison of the total phenolic and flavonoid contents and antioxidant activities of four kinds of sand dune plants living in Taean, Korea. Korean J. Plant Res. 30(1):8-16 (in Korean).

10.7732/kjpr.2016.30.1.008
21 

Kwon, Y.R., M.H. Baek, D.C. Choi, J.S. Choi and Y.G. Choi. 2005. Determination of calibration curve for total nitrogen contents analysis in fresh rice leaves using visible and near-infrared spectroscopy. Korean J. Crop Sci. 50(6):394-399 (in Korean).

22 

Kwon, Y.R., S.H. Cho, Y.E. Song, J.H. Lee and C.H. Cho. 2006. Nondestructive measurement of chemical compositions in polished rice and brown rice using NIR spectra of hulled rice acquired in transmittance and reflectance modes. Korean J. Crop Sci. 51(5):451-457 (in Korean).

23 

Lee, J.I., K. Kim, J.C. Shin, E.H. Kim, M.H. Lee and Y.J. Oh. 1996. Effects of ripening temperature on quality appearance and chemical quality characteristics of rice grain. J. Agri. Sci. 38(1):1-9 (in Korean).

24 

Lee, K.Y., U. Sim, Y.M. Choi and J.S. Lee. 2018. Nutritional compositions and antioxidant activities of frequently consumed mushrooms in Korea. J. Korean Soc. Food Sci. Nutr. 47(11):1178-1184 (in Korean).

10.3746/jkfn.2018.47.11.1178
25 

Lee, I., J.C. Joo, C.S. Lee, G.Y. Kim, D.Y. Woo and J.H. Kim. 2017. Evaluation of the water quality changes in agricultural reservoir covered with floating photovoltaic solar-tracking system. J. Korean Soc. Environ. Eng. 39(5):255-264 (in Korean).

10.4491/KSEE.2017.39.5.255
26 

Moon, S.S., K.H. Lee and R.K. Cho. 1994. Application of near infrared reflectance spectroscopy in quality evaluation of domestic rice. Korean J. Food Sci. Technol. 26(6):718-725 (in Korean).

27 

Nam, J.I., G.E. Choi, Y.M. Kim and J.I. Park. 2015. Analysis of morphological characteristics and variation among six populations of 1. Pourthiaea villosa (Thunb.) Decne. var. 1. villosa in Korea. Korean J. Plant Res. 28(1):26-34 (in Korean).

10.7732/kjpr.2015.28.1.026
28 

Oh, H.S., Y.H. Park and J.H. Kim. 2002. Isoflavone contents, antioxidative and fibrinolytic activities of some commercial cooking-with-rice soybeans. Korean J. Food Sci. Technol. 34(3):498-504 (in Korean).

29 

Oh, S.J., B.S. Chae, M.C. Lee, Y.M. Choi, S.K. Lee, H.C. Ko, M. Rauf and D.Y. Hyun. 2018. Statistical treatment on amylose and protein contents in rice variety germplasm based on the data obtained from analysis of near-infrared reflectance spectroscopy (NIRS). Korean J. Plant Res. 31(5):498-514 (in Korean).

30 

Oh, S.J., M.C. Lee, Y.M. Choi, S.K. Lee, M.W. Oh, A. Ali, B.S. Chae and D.Y. Hyun. 2017a. Development of near-infrared reflectance spectroscopy (NIRS) model for amylose and crude protein contents analysis in rice germplasm. Korean J. Plant Res. 30(1):38-49 (in Korean).

10.7732/kjpr.2016.30.1.038
31 

Oh, S.J., M.C. Lee, Y.M. Choi, S.K. Lee, M.W. Oh, A. Ali, B.S. Chae and D.Y. Hyun. 2017b. Fast systemic evaluation of amylose and protein contents in collected rice landrace germplasm using near-infrared reflectance (NIRS). Korean J. Plant Res. 30(4):450-465 (in Korean).

10.7732/kjpr.2016.30.1.038
32 

Oh, S.W., S.M. Lee, S.Y. Park, S.Y. Lee, W.H. Lee, H.S. Cho and Y.S. Yeo. 2016. Rice biotechnology and current development. J. Korean Soc. Int. Agric. 28(1):24-36 (in Korean).

10.12719/KSIA.2016.28.1.24
33 

Peng, S., Q. Tang and Y. Zou. 2009. Current status and challenges of rice production in China. Plant Prod. Sci. 12(1):3-8.

10.1626/pps.12.3
34 

Ramirez, J.A., J.M. Poada, I.T. Handa, G. Hoch, M. Vohland, C. Messier and B. Reu. 2015. Near-infrared spectroscopy (NIRS) predicts non-structural carbohydrate concentrations in different tissue types of a broad range of tree species. Methods in Ecology and Evolution 6:1018-1025.

10.1111/2041-210X.12391
35 

Shu, Q.Y., D.X. Wu, Y.W. Xia, M.W. Gao and A. McClung. 1999. Calibration optimization for rice apparent amylose content by near-infrared reflectance spectroscopy (NIRS). J. of Zhejiang University (Agriculture & Life Science) 25:343-346.

36 

Song, Y.E., D.R. Lee, S.H. Cho, K.K. Lee, J.S. Jeong and K.C. Cho. 2013. NIRS calibration equation development and validation for total nitrogen contents field analysis in fresh rice leaves. Korean J. Crop. Sci. 58(3):301-307 (in Korean).

10.7740/kjcs.2013.58.3.301
37 

Song, Y.J., Y.E. Song, N.K. Oh, Y.G. Choi and K.C. Cho. 2006. Relationship between near-infrared reflectance spectra and mechanical sensory score of commercial brand rice produced in Jeonbuk. Korean J. of Crop Sci. 51(s):42-46 (in Korean).

38 

Williams, P. and K. Norris. 1987. Near-Infrared Technology in Agricultural and Food Industries. American Association of Cereal Chemists, Inc., MN (USA). p. 330.

39 

Wu, J.G. and C.H. Shi. 2007. Calibration model optimization for rice cooking characteristics by near infrared reflectance spectroscopy (NIRS). Food Chemistry 103:1054-1061.

10.1016/j.foodchem.2006.07.063
40 

Yoon, M.O., H.S. Lee, K.R. Kim, J.E. Shim and J.Y. Hwang. 2017. Development of processed food database using Korea national health and nutrition examination survey data. Journal of Nutrition and Health 50(5):504-518 (in Korean).

10.4163/jnh.2017.50.5.504
41 

Zhu, X., G. Li and Y. Shan. 2015. Prediction of cadmium content in brown rice using near-infrared spectroscopy and regression modelling techniques. International Journal of Food Science and Technology 50:1123-1129.

10.1111/ijfs.12756
Information
  • Publisher :The Plant Resources Society of Korea
  • Publisher(Ko) :한국자원식물학회
  • Journal Title :Korean Journal of Plant Resources
  • Journal Title(Ko) :한국자원식물학회지
  • Volume : 32
  • No :2
  • Pages :124-143
  • Received Date :2019. 02. 26
  • Revised Date :2019. 03. 20
  • Accepted Date : 2019. 03. 21